Summary Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with ? (1-4) glycosidic bonds. XOS product specifications in the market:...

Summary Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with ? (1-4) glycosidic bonds. XOS product specifications in the market:...

Summary Yeast extracts refer to the beneficial components of yeast extracted by autolysis. As principal ingredients, they contain amino acids, nucleotides, minerals, and vitamins and are used as food ingredients...

Summary With the 2008 FDA approval for the natural no-calorie sweetener, stevia, food manufacturing companies are chomping at the bit for their share of the market. Since you can’t “own”...

Summary Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties...

Summary Wet or canned pet food is significantly higher in moisture than dry or semi-moist food. Canned food is commercially sterile (cooked during canning); other wet foods may not be...

Summary Trehalose (C12H22O11) is a white or almost white crystal powder. It is a disaccharide formed by a 1, 1-glucoside bond between two ?-glucose units. It is a disaccharide that...

Summary Tonic water (Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually now has significantly lower...

Summary This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin...

Summary This report focuses on Frozen Dumpling. It is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round...